Our daily menu items change seasonally due to buying locally from farms. The local season changes daily. Weather plays a challanging part to our farms and to our menu. We work with some organic farms, some natural pesticide free and fertalizer free farms and we offer many savory meats from pastured animals to grass-fed animals. Our seafood is brought in from the North Carolina Coast, as well as from across the country, including Hawaii. Our entrees are à la carte, where you may customize your meal with our favorite extras.
European Wine Selections:
J. Lohr Wine Dinner April 22